Hojoko
PASSWednesday, August 5, 2015 at 2:56 PM
Violations Cited
03-3-501.14
Cooling
Chicken and shrimp at in undercounter unit at the sushi bar registered 62F. PIC voluntatily discarded them. Maintain at 41F or below.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Under counter refrigerator unit at the sushi bar with power off. PIC re-set the power. An electrician will check the power outlet. Ensure that it works properly all the time.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Hand wash sink at the sushi bar without proper signage and paper towel. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.