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Hokkaldo Ramen Santouka

PASS

Monday, April 7, 2025 at 3:28 PM

Address
169 BRIGHTON AV
Allston, MA 02134
Category
FS
Violations
5 total
⚠️ 1 critical
⚠ 2 major
Facility History
8 inspections
3 failures

Violations Cited

⚠️ CRITICAL 590.007/7-206.11-P
✓ Corrected

Restricted Use Pesticides Criteria (P)

Can of Raid noted in the lower preparation area- Use only products provided by your licensed pest control company Removed at the time of the inspection

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

No evidence of pests; Seal all openings; Remove harborage; Professional treatment when needed

Mass. Code: 105 CMR 590.007 | FDA Code: Section 7
⚠ MAJOR 590.002(D)/2-103.11-PF
✓ Corrected

(A)-(P) Person-In-Charge-Duties (Pf)

At the time of the inspection the staff on site were unable to answer questions regarding food safety and sanitizing The manager arrived and was able to answer questions in regards to food safety Review with staff

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.003/3-501.17-PF
✓ Corrected

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Numerous products including partially used RTE foods in refrigeration with no labeling- Provide name of product and production date

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.004/4-101.16-C
✓ Corrected

Sponges Use Limitation (C)

Sponges in use at multiple sinks in the establishment- Discontinue

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-202.15-C
✓ Corrected

Outer Openings Protected (C)

Space noted at the bottom of the rear door of the establishment large enough to allow for the daylight from outside to be seen-Make repairs

Why This Matters

PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.

Code Requirements

Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department