Holiday Inn Express
PASSThursday, March 9, 2017 at 1:32 PM
Violations Cited
M-2-102.11
PIC Knowledge
No certified food protection manager certification or allergen awareness certification posted. Provide CFPM and Allergen Awareness Certification or proof of enrollment upon reinspection. No 2017 Health Permit Posted. Spoke with Jamie by phone to provide proof of payment via email.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Shelf stable dry goods being stored on wooden pallet not properly elevated 6" off the floor. Store foods properly elevated off the floor 6". Foods stored on rack adjacent to soiled wash bay. Provide proper food protection from potential sources of contamination.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
No splash guard on food storage rack adjacent soiled wash bay at three compartment sink. Provide smooth durable non porous easily cleanable splash guard as discussed with Mark maintenance guy.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.