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HOme 2 Suites

PASS

Thursday, December 9, 2021 at 1:39 PM

Address
15 JAN KARSKI WY
Dorchester, MA 02125
Category
FS
Violations
10 total
⚠️ 2 critical
⚠ 6 major
Facility History
17 inspections
8 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1
✓ Corrected

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Oatmeal holding at 125F. Discarded by PIC. Hot hold above 135F.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
⚠️ CRITICAL 590.004/4-602.11-P
✓ Corrected

Equipment Food-Contact Surfaces and Utensils-Frequency (P)

Interior chuite of ice machine soiled with black mold-like substance. Clean and maintain.

Why This Matters

This violation directly contributes to foodborne illness risk

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-302.13-PF
✓ Corrected

Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

No irreversible thermometer or thermal strips for high temperature dish machine. Provide either.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-302.14-PF
✓ Corrected

Sanitizing Solutions Testing Devices (Pf)

No test kit for measuring sanitizer concentration. Provide test kit.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.004/4-303.11-PF
✓ Corrected

Cleaning Agents and Sanitizers Availability (Pf)

No detergent for high temperature dish machine. Provide detergent.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.005/5-205.11-PF
✓ Corrected

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand sink in kitchen at warewashing area blocked by prep table. Move table for ease of access to hand sink.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5
⚠ MAJOR 590.006/6-301.11-PF
✓ Corrected

Handwashing Cleanser Availability (Pf)

No hand soap at either hand sink in kitchen. Provide soap.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
⚠ MAJOR 590.006/6-301.12-PF
✓ Corrected

Hand Drying Provision (Pf)

No paper towels at either hand sink in kitchen. Provide towels.

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-101.16-C
✓ Corrected

Sponges Use Limitation (C)

Sponges observed used at 3 compartment sink. Discontinue sponge use for cleaning equipment and utensils.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR L1
✓ Corrected

8-301.11 Operating without a permit

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

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Tags

📍 Dorchester 🚇 Andrew Square (Red Line) ⚠️ Rodent Activity ⚠️ Temperature Control ⚠️ Handwashing ⚠️ Equipment Maintenance ⚠️ Dishwashing ⚠️ Test Kits
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Data sourced directly from Boston Inspectional Services Department