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Monday, June 10, 2019 at 12:02 PM

Address
165 BELGRADE AV
Roslindale, MA 02131
Category
RF
Violations
5 total
⚠️ 1 critical
Facility History
15 inspections
5 failures

Violations Cited

⚠️ CRITICAL 08-3-302.11/3-304.11

Separation Segregation Cross Contamination

Retail- remove all outdated canned mushrooms and olives.

Why This Matters

Cross-contamination can spread dangerous pathogens throughout the facility

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.302
• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

Retail- do not put price labels over expiration dates on canned goods.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 17-4-204.112/.115

Equipment Thermometers

Retail- provide visible thermometer for ice cream freezer.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.204
• MINOR 29-5-201/02.11

Installed and Maintained

Restroom-repair leaky handsink faucet.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 42-6-501.113/.114

Premises Maintained

Rear Storage- remove all unecessary articles.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department