Home Stead
PASSTuesday, November 9, 2021 at 3:53 PM
Violations Cited
590.002/2-301.12-P
Cleaning Procedure (P)
In the bathroom upstairs and at the prep room handsink in basement there was no handsoap. Handwash was not done properly at these 2 location especially while prepping in basement. - PIC corrected onsite and provided handsoap and staff was able to wash hands
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
Handsoap not available at the bathroom sink and handsink in basement - Provide handsoap for proper handwashing. PIC corrected onsite
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
At the time of inspection No CFPM certificate was valid- THe certification was expired- Provide a current CFPM certificate and allergen training posted where visibly seen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Wiping cloths were not in sanitizer solution- Store Wiping cloths in sanitizer solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.15-C
Warewashing Machines Manufacturers’ Operating Instructions (C)
No Irreversible Thermometer or Test Strips at the time of inspection- Provide Test Strips or irreversible thermometer for High temp Dish washer
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.