Hometown Poke
🚫 CLOSED BY HEALTH DEPARTMENTWednesday, September 18, 2019 at 4:01 PM
Violations Cited
590.005/5-202.12-PF
Handwashing Sinks Installation (Pf)
At time of inspection - the handwashing sink had no available hot water.
Why This Matters
WITHOUT HOT WATER: Bacteria removal drops by 75%. Studies show proper handwashing with hot water and soap removes 99.9% of bacteria, while cold water only removes 25%. This dramatically increases risk of spreading E. coli, Salmonella, and Norovirus - responsible for 89% of foodborne illness outbreaks.
Code Requirements
Immediate action required: Provide hot water (100-120°F) at ALL handwashing sinks. Install water heater if needed. Temporary solution: heat water for handwashing until repairs complete. Staff must wash hands every 30 minutes, after touching face/hair, handling raw foods, using restroom.
590.004/4-201.11-C
Equipment and Utensils-Durability and Strength (C)
Cutting boards observed heavily scored and soiled. Resurface and/or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-903.11-C
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Plastic to go containers stored directly on floor. Properly store.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
8-301.11 Prerequisite for Operation. A person may not operate a Food establishment without a valid Health permit to operate issued by the Regulatory Authority. The Mobile Food unit(Trailer) found operating without a valid Health Permit. Provide
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements