Honeygrow
FAILTuesday, January 16, 2018 at 6:05 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw shell eggs observed stored above beef/pork & bacon.Discontinue.Maintain proper storage of all raw products.
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
low temp dish machine Wash/rinse temps reading 100-110F.Repair.Maintain wash /rinse temps 120-140F Minimun. Chlorine reading 50PPM
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
24-4-903.11
Clean Equipment & Utensils Storage
Clean pots observed stored on top of oven.Discontinue.Store all clean pots inverted in a designated area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
38-6-303.11
Inadequate Lighting
Replace burnt out light bulbs.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.