Honeygrow
FAILMonday, January 28, 2019 at 4:33 PM
Violations Cited
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Low temp dish machine Wash/Rinse temps reading 90-95F.Repair.Maintin low temp machine wash/rinse temp 120-140F or per manufactures instructions. Chlorine tested 100PPM PIC to use 3 bay sink(Quats tested 200PPM) Upon re-inspection PIC states parts are on order.PIC to forward work order to the Health Division.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Clean floor to remove excess debris.
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas