Honeygrow
FAILMonday, March 8, 2021 at 4:22 PM
Violations Cited
590.003(C)/3-301.11-C
Preventing Contamination from Hands (C)
Ensure all hand sinks are completely accessible for staff to wash hands during hours of operation trash barrels are limiting the access at two of the hand sinks - barrels were not completely blocking the sinks but enough to hinder access. Addressed immediately
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Clean vents on the bottom of the front counter of refrigeration units from visible food spills stains and soils
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
No barrier in between food prep table and shelving unit containing restaurant products address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.11-C
Equipment Food-Contact Surfaces and Utensils-Frequency (C)
Designate and identify a particular section of the kitchen to prep raw poultry - although there wasn't any cross contamination observed during time of inspecxtion the preperation of raw poultry is happening directly beside fresh ready to eat produce - address as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
L1
No current health permit on site address as discussed
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements