Honeygrow
FAILThursday, March 11, 2021 at 6:46 PM
Violations Cited
590.005/5-103.11-PF
Capacity-Quantity and Availability (Pf)
At the onset of the inspection the front handsinks' water did not get hot because the three bay sink had just been filled. The water did get hot after a few minutes. Provide sufficient hot water to meet demand.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-501.15-C
(B) Cooling Methods (C)
The chicken cooked earlier is cooling in the refrigerator covered and stacked. Provide proper cooling methods to be sure items cool properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
L1
8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers. Then result as passed with minors.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements