Hong Kong 888 Cafe
PASS W/ CONDITIONSTuesday, November 30, 2010 at 4:42 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels on the grey color food bins ( what is in them ? -sugar -flour etc. ) label in english & chinese-
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
BETWEEN use-store the wiping clothes in a sanitizing solution -SET UP 2 buckets -1 marked Raw for clothes used on raw food contact surfaces ( example cutting raw chicken ) & 1 BUCKET marked R.T.E. ( ready to eat ) for clothes used on ready to eat food contact surfaces-CHANGE the solution at vleast every 4 hours once used-this will helo kill "germs " on clothes & help prevent spreading "germs" with contaminated clo0the3s-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.