Hong Kong Cafe
FAILFriday, January 16, 2009 at 5:58 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Repair hot water to operate at hand sink for proper hand washing byemployees when leaving rest room. Employees instructed to use handcwash sink which is operating in preparation area.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Onions in bag sitting on cardboard store all food properly at leastv6 inches off floor on shelving or dunnage racks.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide test kit for chlorine sanitizer used at sink test concentration when prepared at reinspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.