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Hong Kong Cafe

FAIL

Wednesday, October 14, 2009 at 7:50 PM

Address
888 SOUTH ST
Roslindale, MA 02131
Category
FT
Violations
4 total
Facility History
13 inspections
6 failures

Violations Cited

• MINOR 05-4-302.12
✓ Corrected

Food Thermometers Provided

provide thermometers in units to properly guage temperature

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 05.4.302
• MINOR 17-4-302.14

Test Kit Provided

Provide test kit for sanitizer used chlorine. Test kit is light blue to dark blue range.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

provide soap at all hand washing stations

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 37-6-501.11-.12
✓ Corrected

Improper Maintenance of Walls/Ceilings

Clean thoroughly to remove all greas and buildup. PROVIDE ROUTINE SIX MONTH SERVICE. Per new city ordinance all hood and vent cleaners must be trained and approved by the Boston Fire Dept. Check www.cityofboston.gov/fire for requirements and the list of approved companies. Call for service and provide before return visit.

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department