Hong Kong Supermarket of Allston
PASSFriday, July 8, 2016 at 7:01 PM
Violations Cited
23-4-602.13
Non-Food Contact Surfaces Clean
In the old Dim Sum Cafe clean all leftover cooking equioment. Remove heavy buildup of food debris and soils from all cooking equipment tables and other surfaces.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
In the hallway in the basement remove all trash stored int he hallway. Trash should be kept in a covered receptacle.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
In the space formally used by the Dim Sum Cafe clean floor area throughout the empty spece. Also remove buildup of stagnamt water on floor area. Clean floor area of the mens room. Remove heavy buildup on floor area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
37-6-201.11
Walls/Ceilings Designed Constructed Installed
In the men's room replace missing wall tiles on wall at the first toilet. Repair holes in wall in basmeent storage room area.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove alll unecessary items stored in basmement area of this store. This basement is the one through Pikaichi RestaIn the basement keep all brooms and dust pans 6 inches off the floor of the basement area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
46-CH-111
Public Nuisance
In the vacant space used by Dim Sum Cafe remove strong unknown foul odor coming fromn this space. Clean and sanitize all remaining equipment and surfaces to ensure no hazzard is present to alll other restaurant operators.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.