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Hong Kong Supermarket of Allston

FAIL

Tuesday, August 30, 2016 at 6:18 PM

Address
1 BRIGHTON AV
Allston, MA 02134
Category
RF
Violations
5 total
Facility History
51 inspections
27 failures

Violations Cited

• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Keep all in use wiping cloths in a sanitizing solution

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 29-5-201/02.11

Installed and Maintained

repair ice machine drain to ensure that run off water from the ice machine goes into the floor drain not all over the floor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 29.5.201
• MINOR 32-6-301.11-02.11

Hand Cleaner Drying Tissue Signage

Provide hand soap for the hand sink at the fish prep area

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 36-6-201.11

Floors Designed Constructed Installed

remove large amounts of water on floor under the ice machine

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

FDA Code: Section 36.6.201
• MINOR 42-6-501.113/.114

Premises Maintained

At the fish section keep all mops and brooms 6 inches off the floor.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department