Hong Kong Supermarket of Allston
PASSTuesday, May 4, 2021 at 3:28 PM
Violations Cited
590.006/6-301.11-PF
Handwashing Cleanser Availability (Pf)
provide hand soap for the hand sink inside the produce prep room.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
In the meat departent keep all wiping cloths in a sanitizing solution.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
in the retail produce area two open contaiers of seaweed are available to customers as self service. Discontinue self service of the seaweed and offer prepackaged seaweed only for sale. In the basement walk in freezer cover all uncovered food itms stored in the refrgerator.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
in the meat department remove ice buildup from the interior of the white freezer.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.005/5-501.13-C
Receptacles (C)
keep the oil storage container closed at all time. Obseved the container with the cover flipped up.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Replace stained ceiling tiles on the ceiking of the produce display customer area. In the unused ive fish tank in the seafood sectin repair wall surface inside the tank. Repair or replace the damaged and missing wall tiles.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
At the seafood section clean out the unused live fish tank. Remove all of the unecessary items stored in the tank.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.