Hoshi Ya
FAILWednesday, February 5, 2025 at 8:08 PM
Violations Cited
590.008/8-103.12-PF
Conformance with Approved Procedures (Pf)
Fish purveyor letter and rice lab test expired. Provide updated records for HACCP.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.12-C
In-Use Utensils Between-Use Storage (C)
Rice spoon in 55F water. Store spoon clena and dry or in water over 135F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Sponge observed at warewashing. Discard sponges and discontinue using to clean food contact surfaces.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.