Hoshi Ya
PASS W/ CONDITIONSTuesday, August 19, 2025 at 6:18 PM
Violations Cited
590.003/3-501.13-C
Thawing (C)
Reduced oxygen packaged tuna thawed in package. Remove packaging prior to thawing per package directions.
Why This Matters
SURFACE CONTAMINATION: Room temperature thawing allows surface to reach 70°F+ while interior frozen. Bacteria multiply 7-fold every hour. Creates perfect conditions for Salmonella, Campylobacter growth. Major factor in poultry-related illnesses.
Code Requirements
Approved thawing methods ONLY: Under refrigeration (best), Under cold running water (70°F) in sink, In microwave if cooking immediately, As part of cooking process. NEVER at room temperature. Plan ahead for slow thawing.
590.006/6-501.18-C
Cleaning of Plumbing Fixtures (C)
Hand sink in kitchen with soils. Clean to prevent contamintion from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.