Hot Pot Buffet
FAILMonday, May 20, 2013 at 7:03 PM
Violations Cited
06-3-501.13
PHF's Properly Thawed
Frozen products should be thawed under running water or overnight within the refrigerator. It is not acceptable to thaw a food product on a shelf within the food preparation area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Clams and / other shellfish should not be stored on the floor of the establishment. Once received they should be promptly stored on a shelf within the walk-in refrigerator. When placed on the floor for any amount of time there exists the potential for cross contamination. Beverage containers should not be stored within the ice machine. The ice is used for beverages. The exterior of the containers are subject to bare hand contact and contact with surfaces within the wait-station and other areas of the restaurant. There exists a potential for the exterior of the containers (in this case plastic) to contaminate the drinking ice. The containers were removed.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Replace the batteries to the basement towel dispensers that are not operating.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.