Hot Pot Buffet
FAILWednesday, September 28, 2022 at 6:28 PM
Violations Cited
590.003/3-203.12-PF
Shell stock Maintaining Identification (Pf)
Shellstock tags not stored with clams. Keep tag with clams until alll are sold then date tag and hold for 90 days.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.19-C
Nonfood-Contact Surfaces (C)
Soiled cardboard lining shelf in kitchen and at upstairs server station. Discard cardboard and discontinue using as shelf liner. Plastic trash bag lining wall at dishmachine. Discard plastic. Use materials that are durable cleanable and non-absorbent.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Rat droppings in basement. Clean and montior for activity. Soils and moisture around basement pump. Clean area to prevent contamination and attracting pests.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-202.15-C
Outer Openings Protected (C)
Bottom of screen at back door is not attached to frame. Attach/repair as needed to prevent pests from entering building.
Why This Matters
PEST INVASION: Open doors allow entry of flies (carry 100+ pathogens), rodents (35+ diseases), and airborne contaminants. One fly can contaminate entire prep area in minutes, landing on 30+ surfaces spreading E. coli, Salmonella.
Code Requirements
Install self-closing devices on ALL exterior doors immediately. Doors must close completely within 3 seconds. No gaps over 1/4 inch. Consider air curtains for frequently used doors. Keep doors closed when not in active use.