Hot Pot Buffet
PASSTuesday, July 8, 2025 at 6:31 PM
Violations Cited
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Boxes of food products observed being stored on the ground of the basement walk-in coolers. Discontinue and store all foods elevated a minimu of 6 inche off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Wall to the entrance of the main kitchen area visibly soiled. Clean to remove.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-201.11-C
Floors Walls and Ceilings-Cleanability (C)
Floor under storage rack on the second floor visibly soiled and with food debris. Clean to remove.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean
590.006/6-501.16-C
Drying Mops (C)
Mop sink located in the basement storage are not fully enclosed. Address and fully enclose mop sink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.