HOT TOMATOES
PASS W/ CONDITIONSFriday, September 26, 2008 at 4:00 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
provide labels on food bins-flour etc---
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
25-4-904.11
Single Service Articles Stored Dispensed
store cases of paper goods off floor at least 6 inches-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
remove cleaning equiptment from food prep area--
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.