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Hotel Aka Back Bay-Hotel

FAIL

Tuesday, February 28, 2023 at 6:01 PM

Address
154 BERKELEY ST
Back Bay, MA 02116
Category
FS
Violations
1 total
⚠️ 1 critical
Facility History
11 inspections
6 failures

Violations Cited

⚠️ CRITICAL 590.003/3-501.16-P1

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)

Chicken tender at employee cafe at 115F in hot holding unit. Person in charge indicated it had just been brought down from main kitchen. Person in charge reheated to acceptable temperature.

Why This Matters

RAPID BACTERIAL GROWTH: At 50°F, E. coli doubles every 30 minutes. At 70°F, it doubles every 20 minutes. After 4 hours above 41°F, bacteria can reach dangerous levels causing severe illness. Common result: 24-72 hours of diarrhea, vomiting, fever, potential hospitalization.

Code Requirements

Immediately discard foods held above 41°F for over 4 hours. Rapidly cool foods above 41°F if less than 2 hours. Check ALL cooler temps every 2 hours with calibrated thermometer. Repair/adjust refrigeration immediately. Never store food in non-refrigerated areas.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department