Hotel Aka Back Bay-Hotel
PASSWednesday, August 14, 2024 at 5:50 PM
Violations Cited
590.005/5-202.13-P
Backflow Prevention Air Gap (P)
The prep sinks were observed missing air gaps.Provide the proper air gaps at both prep sink locations.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse guage is not functioning properly(reading 120F) Disk reading 152F Discontinue using the machine provide repairs as needed PIC calling for service Alternate machine & 3 bay sink available
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
High temp dish machine rinse guage not moving past 120F.Repair/replace Maintain the rinse temp between 180-194F
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
L1
Provide a choke safe employee on site Post current certificate.
Why This Matters
Violations can contribute to foodborne illness if not corrected
Code Requirements
Must comply with all applicable food code requirements