Howl at the Moon
FAILMonday, November 7, 2011 at 6:39 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Properly label all containers.Is it oil for cooking or chemical etc.(?).
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
No test kits for low temperature dishwashers.Provide.Please check the main hot water/high temperature dishwasher(needs to register minimum of 180F by gauge).Only reading 175F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Handsink missing at hotline.Replace(Piping still there as well as signage on wall(????????)????????
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Cigarette butts etc. outside back loading dock.Sweep and maintain ground areas.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Wall and attachments greasy at hotline.Clean everything(filters/top and back off oven etc.).
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition