How's Your Meat
PASSTuesday, December 10, 2024 at 3:13 PM
Violations Cited
590.005/5-204.11-PF
Handwashing Sinks-Location and Placement (Pf)
PIC will need to provide a sink with soap hot water and paper towels and not just a water hose outside at the smoker. This will also be a part of the SOP to be approved to smoke outside.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-305.14-C
Food Preparation (C)
Provide SOP and approvale from BFD and Health Division to be using a smoker out side inside a shed. Until this is done discontinue to use the smoker.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-202.18-C
Ventilation Hood Systems Filters (C)
Hood filters will need to be cleaned. Hood sticker expired in Oct 2024.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.