Hungry I
PASSFriday, November 2, 2012 at 3:26 PM
Violations Cited
M-2-102.11
PIC Knowledge
Provide proper food allergen statement in all lunch menu's as applicable. ("Before placing your order please inform your server if anyone in your party has a food allergy.") Provide current Serve Safe certified employee for establishment. (Peter Ballarin Exp. 2-26-06.)
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Properly discontinue the practice of storing fruits and vegetables in side alleyway entrance to establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
21-3-304.14
Wiping Cloths Clean Sanitize
Properly discontinue the use of sponges in establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.