Huong Que Vietnamese Restaurant
PASSFriday, January 26, 2024 at 6:37 PM
Violations Cited
590.004/4-703.11-P
Hot Water and Chemical-Methods (P)
Sanitizer is not registering in the low temp dish machine / Repair to provide 50ppm-100ppm chlorine. 3 bay sink can be used until repair is made. No glass will be washed in 3 bay plastic/disposable cups can be used
Why This Matters
CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.
Code Requirements
Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Bottom of prep table rusted / Clean and repaint Interior of stand up reach in freezer with visible soils and debris / Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.