Hyatt Place Boston/Seaport District
PASS W/ CONDITIONSMonday, December 13, 2021 at 5:02 PM
Violations Cited
590.003/3-601.11-C
Standards of Identity (C)
Any and all foods that are available for ":retail " sale in the self service Grab & Go section of the hotel shall have a label to properly and clearly identify the item including allergen infpormation - addressed immediately - individual slices of " cheese cake " inside the open air refrigeration unit without any labels at all to identify the item
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-101.16-C
Sponges Use Limitation (C)
Discontinue the usage of absorbant sponges in the kitchen to clean food preperation areas cutting boards and / or utensils - sponges can be used to clean floors-walls and ceilings as discussed during inspection
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure that all hand sinks scattered throughout the hotel including the employees cafeteria that are designated for employees have the signage " Hand washing only "
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.