Hyatt Place Boston/Seaport District
PASSThursday, August 21, 2025 at 6:00 PM
Violations Cited
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
High temp dish machine in the kitchen recorded 200F at the plate.Repair (Range 180F-194F) Discussed with the PIC to use 3 bay sink for sanitizing the warewash.
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.003/3-302.12-C
Food Storage Containers Identified with Common Name of Food (C)
Noted Squezze bottles on the cookline not labeled.Provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.003/3-307.11-C
Miscellaneous Sources of Contamination (C)
Noted in the dry storage products stored on the top shelf.Remove/train staff As discussed with PIC on the previous visit not to store product on the top shelf to prevent contamination from the open ceiling.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.