Hyatt Regency Boston
FAILTuesday, December 29, 2015 at 7:51 PM
Violations Cited
41-7-201/04.11
Separation/Sanitizer Criteria
Sanitizer in bottles and from main dispenser 500ppm- Ensure sanitizer is maintained at 150-400ppm. Make proper repairs Corrected at time of inspection
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Shelving in walkin located at banquet area soiled and worn- Repair or replace Blast chiller with water buildup at bottom- Make proper repairs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
*Rinse house at 3 bay sink located in potwash area and banquet area hang below fill line of sink. Ensure hose is properly installed to hang above fill line. Area not in use at time of inspection *Rinse hose at banquet area leaking- Repair *Handsink at warewashing area missing handles and leaking from below- Repair Alternative sink available for proper handwashing
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
36-6-501.11-.12
Improper Maintenance of Floors
Floor in walkin located on P3 level noted as (F6) freezer cracked and broken- Repair
Why This Matters
CONTAMINATION RESERVOIR: Damaged floors harbor bacteria in cracks. Standing water breeds Listeria, Pseudomonas. Broken tiles create pest harborage. Floor contamination spreads via shoes, equipment wheels, and dropped items. CDC found floor drains positive for Listeria in 40% of retail delis.
Code Requirements
Floors must be: Smooth and non-porous in food areas; Properly sloped to drains (1/8 to 1/4 inch per foot); Coving at wall junctures sealed; No cracks, holes, or missing tiles; Grout intact and sealed; Cleaned daily or more frequently; Dry except when cleaning.
Corrective Actions
Schedule floor repairs within 30 days; Seal all cracks immediately with approved sealant; Improve drainage to eliminate standing water; Increase cleaning frequency; Replace missing tiles; Re-grout as needed; Remove any carpeting from food areas