Ichiban Yakitori Sushi House
PASSFriday, November 8, 2013 at 5:37 PM
Violations Cited
M-2-102.11
PIC Knowledge
Manager to review all cooking holding and cooling temperatures. Manager to review all symptoms and bacteria's associatiated with foodborne illness.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
dish washer not operating repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
1) no soap at hand sink at sushi bar provide 2) no hand wash signage at sushi bar hand sink provide
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.