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FAIL

Saturday, September 25, 2021 at 2:17 AM

Address
100 WARRENTON ST
Back Bay, MA 02116
Category
FS
Violations
4 total
⚠ 2 major
Facility History
20 inspections
4 failures

Violations Cited

⚠ MAJOR 590.002(D)/2-103.11-PF

(A)-(P) Person-In-Charge-Duties (Pf)

PIC not properly maintaining bar area Glasses is not washed on the floor I was taken downstairs in warewash area low temp machine. Fruits for Drinks are kept in basement not properly washed cut on soiled cutting board- Train staff

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002(D). Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002(D) | FDA Code: Section 2
⚠ MAJOR 590.002/2-501.11-PF

Clean-up of Vomiting and Diarrheal Events (Pf)

No vomit and diarrhea kit- Provide a vomit and diarrhea supplies and instructions

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.002 | FDA Code: Section 2
• MINOR 590.003/3-302.15-C

Washing Fruits and Vegetables (C)

Fruits are not properly cleaned to serve in drinks- Fruits are cut in the break room

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Ice machines are heavily soiled - Clean to remove soils

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3
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Data sourced directly from Boston Inspectional Services Department