Il Molo
FAILFriday, October 20, 2017 at 12:15 PM
Violations Cited
27-5-103.11-.12
Hot and Cold Water
Hand sink at far end of cookline without hot water / Hand sink at salad station verified with hot water / Repair hand sink and provide hot water
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
3 dented cans removed from dry storage area / Discussed what to look for when observing dented cans
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Hand sink at far end of cookline leaking / Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.