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IL NIDO

PASS W/ CONDITIONS

Thursday, September 29, 2016 at 10:46 PM

Address
257 NORTH ST
North End, MA 02109
Category
FS
Violations
3 total
Facility History
18 inspections
3 failures

Violations Cited

• MINOR 02-3-602.11-.12/3-302.12

Food Container Labels

Label all bulk food containers to properly identify the contents

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

Clean ceiling in the dining room especially around the vents from all visible dirt dust and debris

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
• MINOR 42-5-203.13

Mop Sink not Provided

Provide a barrier for the slop sink area to reduce potential contamination from spills and splashes

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.5.203
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Data sourced directly from Boston Inspectional Services Department