In House Cafe
PASS W/ CONDITIONSThursday, June 10, 2010 at 6:34 PM
Violations Cited
31-5-204/05.11
Location Accessible
Staff cannot utilize the hand sink in the coffee/sandwich area to rinse equipment. The sink is for hand washing only.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
The basement hand sink was not equipped with hand towels. Provide. The hand sink in the coffee/sandwich area must be equipped with towels and soap.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.