INCHU
FAILFriday, August 29, 2025 at 4:20 PM
Violations Cited
590.004/4-501.112-PF
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
Rinse temperature in high temperature dish machine was at 141F. Machine was run numerous times and temperature was below normal limits Call made for repairs at the time of the inspection Use main dish machine until reairs are made
Why This Matters
Improper equipment maintenance can harbor bacteria and contaminate food
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
590.002(C)/2-102.12-C
(A) Certified Food Protection Manager (C)
There is no full time or part time equivalent CFPM at the location. The certificate post expires on 08/25/25 and during a phone conversation with him at the time of the inspection it was verified that he is not usually there. Provide documentation for employee enrollment in an approved CFPM course
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002(C). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-502.11-C
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
At the time of the reinspection the gauge for the rinse cycle on the high temperature dish machine is reading 145F An irreversible thermometer indicated that the unit is rinsing at 182F Repair gauge
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.