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Infusions Tea Spa

PASS

Friday, January 22, 2016 at 7:15 PM

Address
108 BRIGHTON AV
Allston, MA 02134
Category
FS
Violations
4 total
Facility History
23 inspections
10 failures

Violations Cited

• MINOR 15-4-202.16
✓ Corrected

Non-Food Contact Surfaces

ob served grease trap cover with missing peice. Grease is exposed. Provide cover that fully covers he grease trap. Also observed heavy rust buildup on partial cover. Reseal cover to eliminate rust.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 15.4.202
• MINOR 37-6-201.11
✓ Corrected

Walls/Ceilings Designed Constructed Installed

Observed heavily soiled wall to left of the 3 compartment sink. Clean wall as needed. Observed heavy dust buildup on hood filters to hood system in the basmeent. Clean filters. Observed stained ceiking tiles on ceilking in the kitchen. Replace all stained tiles.

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition

FDA Code: Section 37.6.201
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Observed temporary fish talk set up in basement for personal fish collection. Remove fish from storage in basement.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
• MINOR 42-6-501.113/.114
✓ Corrected

Premises Maintained

Organize alll supplies stored in the basement and remove any unecessary itwms from storage in the basement.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 42.6.501
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Data sourced directly from Boston Inspectional Services Department