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PASS W/ CONDITIONSFriday, January 24, 2025 at 5:07 PM
Violations Cited
590.007/7-204.11-P
Sanitizers Criteria-Chemicals (P)
Quats sanitizer from the automated dispenser at the 3 bay sink is testing at 500ppm+ Maintain at 200-400ppm Dilute with water until repairs are made
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.007. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-602.13-C
Nonfood Contact Surfaces (C)
Area where sauce bottles are held at the icecream freezer with heavy encrusted soils- Clean with proper frequency Interior of slide top freezer in the back kitchen with heavy frost buildup- Clean properly
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Pipe located behind slide top freezer in the kitchen with damaged peeling paint- Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.