International Halal Market
PASS W/ CONDITIONSTuesday, December 5, 2023 at 5:34 PM
Violations Cited
590.003(A)/3-201.11-P
Compliance with Food Law (P)
No wholesale receipts on site to verify baked goods being sold by the front counyter are commercially purchased - discontinue selling until wholesale receipts are provided
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(A). Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.002/2-304.11-C
Clean Condition-Outer Clothing (C)
Still employees are without proper exterior clothing such as aprons or uniforms during food service - address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.002. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.
590.004/4-101.11-C
Characteristics-Materials for Construction and Repair (C)
Remove all cardboard being used to line shelving units containing produce as itis absorbant
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Clean to remove all remaining loose cardboard trash debris and broken equipment still remaining inside the store
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.