International House of Pancake
FAILTuesday, June 5, 2012 at 2:28 PM
Violations Cited
30-5-203.14
Cross Connection Back Siphonage Backflow
Hose connected directly to water supply with no evidence of a backflow preventor. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
23-4-602.13
Non-Food Contact Surfaces Clean
Fan covers of small batter cooler visibly soiled. Clean to remove. Excess ice build-up on condensor of small batter cooler. Defrost to remove and repair if necessary. Fan cover of small 2 door cooler in kitchen heavily soiled. Clean to remove. Lower shelf of small cooler storing sliced fruits with excess water. Clean to remove and address if necessary.
Why This Matters
INDIRECT CONTAMINATION: Dirty surfaces attract pests, harbor bacteria, and contaminate via contact or air movement. Dust from dirty shelves contains allergens affecting 32 million Americans. Grease accumulation creates slip hazards causing 25% of restaurant injuries.
Code Requirements
Non-food contact surfaces must be cleaned at frequency to prevent: Soil accumulation; Pest attraction; Contamination of food/food contact surfaces. Includes: Equipment exteriors; Shelving; Walls and ceilings; Light fixtures; Ventilation systems.
Corrective Actions
Deep clean all non-food contact surfaces; Create cleaning schedule with daily, weekly, monthly tasks; Assign cleaning zones to staff; Use degreaser for grease accumulation; Clean from top to bottom; Maintain cleaning log
29-5-201/02.11
Installed and Maintained
Dishwasher backing up onto kitchen floor. Address. Plumber was on site at time of inspection. PIC to use 3 bay sink until issue has been resolved. Both cold water faucets at 3 bay sink leaking. Repair.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
No signage at hand station at service station. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.