International Natural Bakery
FAILTuesday, January 22, 2019 at 7:05 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
Several packaged items without any labeling at all. Provide proper labels ingridients.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
02-3-201.11F
Safe Food Handeling Instructions
Several packaged raw meats/fish products without proper Safe Food Handling Instructions. Provide.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.