International Natural Bakery
PASSWednesday, September 23, 2020 at 5:03 PM
Violations Cited
590.003/3-305.11-C
Food Storage-Preventing Contamination from the Premises (C)
in the customer area remove sood products stored directly on floor under the shelving.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-501.11-C
Good Repair and Proper Adjustment-Equipment (C)
dicontinue using milk crates for shelving in the kitchen area. Provide a door sweep for the bottom of the back door to ensure th entry way is completly sealed off from outside elements.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
remove all excess shelving stored in the kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.