International Natural Bakery
FAILWednesday, January 29, 2025 at 4:14 PM
Violations Cited
590.002/2-301.14-P
When to Wash (P)
Per employees in the store food products are being scooped out of bulk containers and placed in smaller containers for sale in self service refrigeration. The store does not have a handsink or 3 bay sink available for use. Discontinue and provide only prepackaged products
Why This Matters
ILLNESS TRANSMISSION: 70% of foodborne outbreaks traced to poor handwashing. Unwashed hands after restroom carry 10 billion bacteria including E. coli. One contaminated hand can spread bacteria to 7 surfaces in 10 seconds. Causes 48 million illnesses annually.
Code Requirements
Wash hands for 20 seconds minimum with soap and 100°F water: After restroom ALWAYS, Before food prep, After touching face/hair/clothing, Between raw and ready-to-eat foods, After handling garbage, Every 30 minutes during continuous prep, After any contamination risk.
590.003/3-602.11-PF
Food Labels (Pf)
Products in retail refrigeration with no labeling- Provide
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.