Irashai Sushi and Teriyaki
PASSMonday, July 20, 2020 at 5:46 PM
Violations Cited
590.003/3-501.14-P
Cooling (P)
Raw beef and chicken inside of the deli style cooler with an elevated temperature of 60F. PIC stated that the meats had just been prepared. Discontinue and ensure all TCS foods are being properly cooler prior to being placed out for service. All other foods inside of the unit were at below 41F.
Why This Matters
TOXIN FORMATION: Clostridium perfringens spores survive cooking and germinate during slow cooling. Produce toxin that causes violent illness. Responsible for 1 million illnesses annually. Large batches can take 24+ hours to cool unsafely.
Code Requirements
Cool rapidly using: Shallow pans (2 inches max), Ice baths with stirring, Blast chiller, Cut large items into portions, Add ice as ingredient. NEVER cool at room temp. NEVER stack hot containers. Monitor with thermometer. Document cooling times.
590.008/8-103.12-P
Conformance with Approved Procedures (P)
At the time of the inspection there were no letters of guarantee. Provide updated letters of guarantee on yearly basis.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.008. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-304.14-C
Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being stored on the counter tops with no sanitizing solution. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.003/3-305.12-C
Food Storage Prohibited Areas (C)
Fresh Bamboo leaves observed being stored in the hand sink behind the front service counter. Discontinue and store all food products in a cleaned and sanitized area. Bamboo leaves were removed at the time of the inspection.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food storage procedures. Train all staff. Document corrective actions taken.
590.004/4-202.16-C
Nonfood-Contact Surfaces (C)
Detergent line running to the dish machine appears to be leaking. Address and make any necessary repairs. Card board being used to line storage shelves in the main kitchen area. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.004/4-501.12-C
Cutting Surfaces (C)
Long cutting board on the 2 door deli cooler heavily scoared and soiled. Resurface or replace.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.