J M Curley/Bogie's Place/Wig Shop Lounge
FAILThursday, August 10, 2023 at 7:23 PM
Violations Cited
590.004/4-501.114-P
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Front bar dish machine not testing for sanitizer. Discontinue using machine for glass washing until operating correctly. Use wig bar machine or kitchen machine for glasses.
Why This Matters
INEFFECTIVE SANITIZATION: Below 50ppm chlorine or 200ppm quat, bacteria survive on 'clean' dishes. Above 200ppm chlorine leaves toxic residue causing chemical burns, nausea. 70% of restaurant outbreaks linked to improper sanitization.
Code Requirements
Maintain sanitizer at: Chlorine 50-100ppm, Quaternary Ammonium 200-400ppm, Iodine 12.5-25ppm. Test every 2 hours with test strips. Change solution when cloudy/dirty. Train all staff on mixing procedures.
590.006/6-404.11-PF
Segregation and Location-Distressed Merchandise (Pf)
Prepped products held past 7 days in two door refrigerator. Yogurt sauce 7/21 blue cheese dressing 7/21. Discarded by PIC. Ensure products past 7 days are discarded.
Why This Matters
This violation supports conditions that may lead to foodborne illness
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.005/5-205.15-C
System Maintained in Good Repair (C)
Hand sink in kitchen next to ice machine leaks. Hand sink at Wig bar leaks. Repair as needed. Keep floors dry.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.