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J. P. Roti Shop

FAIL

Thursday, May 16, 2024 at 2:45 PM

Address
482 WASHINGTON ST
Dorchester, MA 02124
Category
FT
Violations
4 total
⚠️ 1 critical
⚠ 1 major
Facility History
36 inspections
19 failures

Violations Cited

⚠️ CRITICAL 590.004/4-703.11-P

Hot Water and Chemical-Methods (P)

Observed prep bowls being washed with soap and water in the sanitizer bay of the 3 bay / Discontinue and ensure 3 bay sink is set up properly for all wareashing. PIC and staff knowledgeable on how to correctly set up a 3 bay sink

Why This Matters

CROSS-CONTAMINATION: Skipping steps leaves bacteria and food residue on 'clean' dishes. Studies show improper warewashing spreads bacteria to 73% of dishes. Major cause of Norovirus outbreaks affecting hundreds.

Code Requirements

Follow 5-step process: 1) Scrape/pre-rinse, 2) Wash in 110°F water with detergent, 3) Rinse in clean water, 4) Sanitize for 30 seconds minimum, 5) Air dry (no towel drying). Post procedure at sink. Train all staff.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
⚠ MAJOR 590.006/6-301.12-PF

Hand Drying Provision (Pf)

Provide paper towels at the hand sink at the 3 bay sink

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
• MINOR 590.004/4-602.13-C

Nonfood Contact Surfaces (C)

Equipment on cookline with visible soils / Clean to remove

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4
• MINOR 590.006/6-501.12-C

Cleaning Frequency and Restrictions (C)

Floors and walls throughout the kitchen and prep rooms are visibly soiled and dusted / Provide a deep clean to all non-food contact surfaces in the kitchen and prep rooms

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6
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Data sourced directly from Boston Inspectional Services Department