J. P. SEAFOOD CAFE INC.
PASS W/ CONDITIONSTuesday, July 12, 2011 at 6:31 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The HACCP plan needs to be reviewed and the calibration of the pH meter needs to be updated. Review and update the HACCP plan.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
There is only one handsink in the kitchen. When updates are made to the rest of the store a handsink needs to be added in the kitchen.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-501.11-.12
Improper Maintenance of Walls/Ceilings
The walls in the kitchen are worn in areas. Resruface or replace damaged walls. The fryolater counter is soiled with grease. Clean to remove. The walls in the walk-in refrigerator are worn. Resurface or replace.
Why This Matters
OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.
Code Requirements
Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.
Corrective Actions
Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones