J. P. SEAFOOD CAFE INC.
PASSFriday, September 21, 2012 at 6:23 PM
Violations Cited
01-3-101/701.11
Spoilage Unsafe Food
Shellstock clams are being frozen before use. Keep shellstock alive until service time.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-3--301.11
Prevention of Contamination from Hands
Employees at the sushi bar are handling ready to eat foods with their bare hands. Managers need to train employees in proper handwashing and glove use practices and monitor staff to be sure they are not handling items with bare hands.
Why This Matters
Inadequate handwashing is a leading cause of foodborne illness transmission
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
They are missing the updated letter of guarantee from the sushi fish company. Provide.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
The sushi rice is cooked upstairs but prepared in the basement where there are no finished walls ceilings or handsinks. All food prep needs to be done in the kitchen. Cut vegetables for kimchi are stored at room temperature. Store refrigerated. Fish in the walk-in freezer is stored on the ground. Store elevated.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.